Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I made a version of this beautiful braided Easter egg bread for my book Celebrate with Bread Baking. However, I love this […]
Tag: Sourdough
My Method & Tips for Shaping & Baking Sourdough Sandwich Bread
Sourdough sandwich loaves are our new go-to for weekly bread in our household. In this post I’m sharing my method and favorite tips! Shaping Prep Before you shape, make sure your dough is fermented enough. This post has tips and a video to show you what to look for. Dough that has fermented enough will […]
Sourdough Jam-Filled Star Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I love the way star bread looks. It is so beautiful and the shaping process is so satisfying as this shape comes […]
Sourdough Hot Cross Buns
Before you hear any anecdotes or read the recipe, here is the info that I know that you need: TIMING Time required: Activating starter 6-12 hours Fermentation 3-5 hours Proofing 1.5-3 hours Baking 20-24 minutes Not only are these delicious and a traditional favorite, I love the meaning that I see in them. They are […]
Sourdough Graham Crackers (Sourdough Discard)
You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well. To use cookie cutters, firmly cut dough with […]
Sourdough Rustic Bread Master Recipe
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book, Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]