Dinner recipes
This recipe is for a basic enriched dough made with sourdough. It is easy for beginners and extremely versatile for use in many different savory or sweet applications. In order to make this master recipe successfully you need to take care with the following steps: First, your starter must be healthy and active. This is […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This particular recipe has a lot of significance for me. I developed it after a visit with my Grandpa that was such […]
This recipe is featured in the Holidays section of my book Everyday Bread Baking. You can learn more about my books here: https://livingbreadbaker.com/books/ Once I began using freshly milled whole wheat, I was excited to see how it would transform a recent family favorite: challah bread. The moisture of the starter, the water, oil, and […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book, Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]
Ingredients to make two large pizzas: 400g white flour (all-purpose or bread flour) 100g whole wheat flour 355g water plus an additional 10-20g water 100g active starter 10g salt Method: Note: this recipe is identical to the sourdough country bread until the end of the fermentation stage. 1. Mix together flours and water to begin […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
