When I was creating recipes for my book, Celebrate with Bread Baking, one of the hardest recipes to make was a quick bread gingerbread that I deemed worthy of putting into the book. But when I made this mashup of two holiday favorite flavors into a tender scone…. I knew I’d found it. In fact […]
Sourdough Discard recipes
Sourdough Discard recipes
Sourdough Discard Apple Fritter Quick Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Make sure […]
Sourdough Discard Zucchini Spice Quick Bread
This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking. Even though my picky son can’t stand vegetables, he loves zucchini bread! He asks me to make it year-round. I love how tender and moist it makes bread and combined with the warm spices, it […]
Summer Berry Scones (Sourdough & regular version)
You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8 large scones Tools Needed: food scale, large […]
Shortbread/Plain Sweet Scone (Sourdough Discard)
You can increase recipe based on how much sourdough discard you have. Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Makes: 6 shortbreads/scones Ingredients: 150g (1 cup) all-purpose flour 60g (about a heaping 1/3 cup) triticale whole wheat […]
Sourdough Graham Crackers (Sourdough Discard)
You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well. To use cookie cutters, firmly cut dough with […]
Gingerbread Crackers (Sourdough Discard)
This is a great recipe for the holidays and fun to make big batches if you have enough sourdough discard on hand! You can increase recipe based on how much sourdough discard you have. I usually weight out the sourdough discard I’ve saved in the fridge then adjust the amounts based on that. See step […]
Sourdough Discard Crackers
Ingredients: 100 g sourdough starter discard 60 g flour of choice (I love to use freshly ground whole wheat) 20-30 g melted butter or oil 1/4 t. sea salt 1-2 t. favorite seasoning or herb mix—rosemary, ranch seasoning, Mexican seasoning, etc. (may have to adjust salt if seasoning contains salt) Optional: add 10-20 g shredded […]