I love creating recipes for my own family and now in two books written with the beginner and intermediate baker in mind! These are some of the best bread baking books for new bakers.
Celebrate with Bread Baking
Feedback
The feedback people have for my new book Celebrate with Bread Baking has been incredible as people are finding new recipes to celebrate, rediscovering cultural favorites, and having great results with my clear, detailed directions!
Who is it for?
From people barely dipping their toe into baking (Doesn’t get easier than Beer Bread and Irish Soda Bread!) to intermediate bakers will find recipes to delight their friends and family on special occasions and holidays.
What’s in it?
70 brand new recipes organized in five sections: Spring, Summer, Fall, Winter and Special Occasions. Of the 70, 22 are quick bread recipes (look for sourdough versions in my Recipes section!), 17 are direct dough using conventional yeast, and 31 recipes that use a starter and can be converted to sourdough if you use the timing conversion noted!
Some of my favorite recipes are:
- Savory Scones
- Grandma’s Blueberry Crumble Muffins
- Mini Monkey Breads
- Cinnamon-Sugar Pull-Apart Bread
- Calzones
- Vegetarian Bolani
- Soft Herb Potato Rolls
- Cheese-Herb Babka
- Kulich Easter Bread (Paska)
- Zucchini Spice Quick Bread
- Grilled Pizzas
- Bavarian-Inspired Pretzel Rolls
- Sour Cream Banana Bread with Candied Pecans
- Apple Fritter Quick Bread
- Kanelbullar
- Honey, Apple, and Raisin Challah
- Skillet Cinnamon-Apple Bread
- Baguette Rolls
- Gingerbread Scones with Eggnog Icing
- Baked Brie Tear-and Share Wreath
- and so many more!
Everyday Bread Baking
Feedback
Everyday Bread Baking is my first published book and it includes 8 master recipes with 34 additional recipes that build on the master recipes to help you continue building on your bread making skills. People appreciate the master recipe format and the step by step photos of the entire process for each of the 8 master recipes.
Who is it for?
This is the best bread baking book for new and beginning bakers. The master recipe format and photos make it an incredible resource.
ALL the recipes are sourdough based so sourdough bakers will love it! There are conversions available to use instant yeast instead.
What’s in it?
My favorite recipes in this book are:
- Baguettes
- Sourdough Sandwich Loaf
- Cinnamon Raising Swirl Bread
- Italian-style Pizza
- Whole-Wheat Honey-Oat Sandwich Loaf
- Seeded Whole-Wheat Sandwich Loaf
- Pita Bread
- Cinnamon Rolls
- Soft Pretzels
- Chocolate Hazelnut Babka
- Cinnamon Wreath Bread
- Red Velvet Chocolate Chips Sourdough Bread
- Cranberry Orange Hot Cross Buns
- Whole-Wheat Challah Bread
- Molasses Spice Cinnamon Swirl Bread
- Star Bread
- Caramel Pecan Sticky Buns
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