I am beyond excited for my new book Celebrate with Bread Baking to release 11/3/2020!
70 brand new recipes organized in five sections: Spring, Summer, Fall, Winter and Special Occasions.
From people barely dipping their toe into baking (Doesn’t get easier than Beer Bread and Irish Soda Bread!) to intermediate bakers will find recipes to delight their friends and family on special occasions and holidays.
This book is unique because it also serves as a global bread passports introducing you to breads from around the world and including a wide variety of celebrations. Everyone is welcome to the table!
Some of my favorite recipes are:
Everyday Bread Baking is my first published book and it includes 8 master recipes with 34 additional recipes that build on the master recipes to help you continue building on your bread making skills.
The 8 master recipes have step by step photos of the entire process which makes this book an incredible resource.
My favorite recipes in this book are: