My Books
guided bread baking success
See step-by-step photos of 8 master recipes that help you create 34 recipes based on the same base method. This book covers basic knowledge and gives you amazing recipes! Nearly all can be made with sourdough.
year-round baking inspiration for avid bakers
70 recipes arranged by season to celebrate holidays or savor the flavors of winter, spring, summer, and fall. It includes quick breads, traditional yeast breads, and sourdough breads.
More About the Books
Everyday Bread Baking
Feedback
Everyday Bread Baking is my first published book and features 8 master recipes with 34 additional recipes that build on them. People love the master recipe format and step-by-step photos for each one.
Who is it for?
This is an ideal bread baking book for new and beginner bakers. The structure, clarity, and visuals make it super approachable.
All recipes are sourdough-based, with conversions available for using instant yeast.
What’s in it?
Some of my favorites from this book:
- Baguettes
- Sourdough Sandwich Loaf
- Cinnamon Raisin Swirl Bread
- Italian-style Pizza
- Whole-Wheat Honey-Oat Sandwich Loaf
- Seeded Whole-Wheat Sandwich Loaf
- Pita Bread
- Cinnamon Rolls
- Soft Pretzels
- Chocolate Hazelnut Babka
- Cinnamon Wreath Bread
- Red Velvet Chocolate Chip Sourdough Bread
- Cranberry Orange Hot Cross Buns
- Whole-Wheat Challah Bread
- Molasses Spice Cinnamon Swirl Bread
- Star Bread
- Caramel Pecan Sticky Buns
Celebrate with Bread Baking
Feedback
The feedback people have for my new book Celebrate with Bread Baking has been incredible! Readers are discovering new recipes to celebrate, rediscovering cultural favorites, and having great results with my clear, detailed directions.
Who is it for?
Whether you’re barely dipping your toe into baking (it doesn’t get easier than Beer Bread and Irish Soda Bread!) or you’re an intermediate baker, you’ll find recipes to delight your friends and family for special occasions and holidays.
What’s in it?
The book includes 70 brand-new recipes organized into five sections: Spring, Summer, Fall, Winter, and Special Occasions.
- 22 quick bread recipes (some sourdough versions are in my Recipes section)
- 17 recipes using conventional yeast
- 31 starter-based recipes (with sourdough conversion notes)
Some of my favorite recipes include:
- Savory Scones
- Grandma’s Blueberry Crumble Muffins
- Mini Monkey Breads
- Cinnamon-Sugar Pull-Apart Bread
- Calzones
- Vegetarian Bolani
- Soft Herb Potato Rolls
- Cheese-Herb Babka
- Kulich Easter Bread (Paska)
- Zucchini Spice Quick Bread
- Grilled Pizzas
- Bavarian-Inspired Pretzel Rolls
- Sour Cream Banana Bread with Candied Pecans
- Apple Fritter Quick Bread
- Kanelbullar
- Honey, Apple, and Raisin Challah
- Skillet Cinnamon-Apple Bread
- Baguette Rolls
- Gingerbread Scones with Eggnog Icing
- Baked Brie Tear-and-Share Wreath
- …and so many more!
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