Everyday recipes
You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well. To use cookie cutters, firmly cut dough with […]
Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour Dough: 180g of the now active sweet levain prepared 6-10 hours previous 380g flour 40g Whole Wheat (Hard Red Wheat from Moon Family Farm) 340g Bread flour 200g warm water 1 egg yolk 2 T. unsalted butter, melted 7g salt […]
Ingredients: 500g Hard Red Wheat Flour (mine was fresh milled and purchased from Moon Family Farm) 375g water 100g active starter (I used a white 100% hydration starter) 12g sea salt 100g millet (coarse milled) optional: 30g honey 80g hot water 30g toasted pumpkin seeds 8g poppyseeds Directions: 1. Prepare starter at least 6 hours before […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book, Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]
Ingredients: 100 g sourdough starter discard 60 g flour of choice (I love to use freshly ground whole wheat) 20-30 g melted butter or oil 1/4 t. sea salt 1-2 t. favorite seasoning or herb mix—rosemary, ranch seasoning, Mexican seasoning, etc. (may have to adjust salt if seasoning contains salt) Optional: add 10-20 g shredded […]
Ingredients to make two large pizzas: 400g white flour (all-purpose or bread flour) 100g whole wheat flour 355g water plus an additional 10-20g water 100g active starter 10g salt Method: Note: this recipe is identical to the sourdough country bread until the end of the fermentation stage. 1. Mix together flours and water to begin […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
