Special Occasion recipes
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I made a version of this beautiful braided Easter egg bread for my book Celebrate with Bread Baking. However, I love this […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. When winter starts to become a memory as spring flowers begin blooming here and there, the hope of renewal refreshes us from […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This particular recipe has a lot of significance for me. I developed it after a visit with my Grandpa that was such […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I love the way star bread looks. It is so beautiful and the shaping process is so satisfying as this shape comes […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe is a feature from over 70 recipes included in my book, Celebrate with Bread Baking in the seasonal section of […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Pan Dulce […]
Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour Dough: 180g of the now active sweet levain prepared 6-10 hours previous 380g flour 40g Whole Wheat (Hard Red Wheat from Moon Family Farm) 340g Bread flour 200g warm water 1 egg yolk 2 T. unsalted butter, melted 7g salt […]
When there’s a family birthday, holiday morning, or celebration, this bread is always the favorite! Even through all the amazing breads we’ve tried for my books, we still come back to this bread. It looks beautiful and has the most delicious swirls of sweet cinnamon without being overly sweet. Use a large cast iron skillet […]
Ingredients: Starter: 100 g water 100 g all-purpose flour 1 T. active starter Dough: All of the starter (activated) 180 g warm milk 2 T. unsalted butter, melted 18 g (1 T.) sugar or honey 1 egg yolk 370 g Bread Flour 6 g salt Filling: 100 g unsalted butter, softened 60 g […]
This recipe is featured in the Holidays section of my book Everyday Bread Baking. You can learn more about my books here: https://livingbreadbaker.com/books/ Once I began using freshly milled whole wheat, I was excited to see how it would transform a recent family favorite: challah bread. The moisture of the starter, the water, oil, and […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
