Recipe

This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Apple Fritter Bread with Sourdough Discard Make this delicious quick bread with sourdough discard! 250 grams All-Purpose Flour ((1 2/3 cups))50 grams Brown Sugar ((1/4 cup))50 ...

This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking, releasing 11/3/20! Sourdough Discard Zucchini Spice Quick Bread Recipe by: Jenny Prior, Living Bread Baker Makes: 12 muffins Prep time: 25 to 35 minutes Inactive time: 6 to 10 hours Bake...

Ingredients: 100g sourdough starter discard 60g flour of choice (whole wheat, all-purpose, or a blend of each) 10-20g melted butter or oil 1/4 t. sea salt, plus extra to sprinkle on top 1/4 t. (or to taste) Mexican/taco seasoning (may have to adjust salt if...

You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8...

You can increase recipe based on how much sourdough discard you have. Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Makes: 6 shortbreads/scones Ingredients: 150g (1 cup) all-purpose flour 60g (about...

Makes: 12 medium buns Time required: Activating starter 6-12 hours Fermentation 3-5 hours Proofing 1.5-3 hours Baking 20-24 minutes Tools Needed: food scale, large bowl, spoon, plastic dough scraper, citrus zester, parchment paper, baking sheet, pastry brush, steam pan, water spray bottle, whisk, piping bag or use...

You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well....

You can increase recipe based on how much sourdough discard you have. Ingredients: 100g sourdough discard (active can be used as well, but this is a great way to use unused sourdough starter) 15g brown sugar 30g molasses 35g unsalted butter, melted 120g whole wheat flour...

  Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour   Dough: 180g of the now active sweet levain prepared 6-10 hours previous 150 grams warm milk 150 grams pumpkin puree (make sure you are using a pumpkin puree, not a pumpkin pie filling that...