Recipe

Celebrate with Bread Baking, Holiday recipes, Recipe, Special Occasion recipes

Naturally Fermented Pan Dulce Conchas (Sweet Shell Bread)

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Pan Dulce […]

Summer Berry scones sourdough discard
Breakfast & Brunch recipes, Recipe, Sourdough Discard recipes

Summer Berry Scones (Sourdough & regular version)

You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8 large scones Tools Needed: food scale, large […]

Breakfast & Brunch recipes, Recipe, Sourdough Discard recipes

Shortbread/Plain Sweet Scone (Sourdough Discard)

You can increase recipe based on how much sourdough discard you have. Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Makes: 6 shortbreads/scones Ingredients: 150g (1 cup) all-purpose flour 60g (about a heaping 1/3 cup) triticale whole wheat […]

hot cross buns
Holiday recipes, Recipe

Sourdough Hot Cross Buns

Before you hear any anecdotes or read the recipe, here is the info that I know that you need: TIMING Time required: Activating starter 6-12 hours Fermentation 3-5 hours Proofing 1.5-3 hours Baking 20-24 minutes Not only are these delicious and a traditional favorite, I love the meaning that I see in them. They are […]

pumpkin rolls recipe photo
Holiday recipes, Recipe

Pumpkin Rolls (Sourdough)

  Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour   Dough: 180g of the now active sweet levain prepared 6-10 hours previous 150 grams warm milk 150 grams pumpkin puree (make sure you are using a pumpkin puree, not a pumpkin pie filling that has added ingredients) 50 grams brown […]