Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Pan Dulce […]
You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8 large scones Tools Needed: food scale, large […]
You can increase recipe based on how much sourdough discard you have. Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Makes: 6 shortbreads/scones Ingredients: 150g (1 cup) all-purpose flour 60g (about a heaping 1/3 cup) triticale whole wheat […]
Before you hear any anecdotes or read the recipe, here is the info that I know that you need: TIMING Time required: Activating starter 6-12 hours Fermentation 3-5 hours Proofing 1.5-3 hours Baking 20-24 minutes Not only are these delicious and a traditional favorite, I love the meaning that I see in them. They are […]
You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well. To use cookie cutters, firmly cut dough with […]
This is a great recipe for the holidays and fun to make big batches if you have enough sourdough discard on hand! You can increase recipe based on how much sourdough discard you have. I usually weight out the sourdough discard I’ve saved in the fridge then adjust the amounts based on that. See step […]
Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour Dough: 180g of the now active sweet levain prepared 6-10 hours previous 150 grams warm milk 150 grams pumpkin puree (make sure you are using a pumpkin puree, not a pumpkin pie filling that has added ingredients) 50 grams brown […]
Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour Dough: 180g of the now active sweet levain prepared 6-10 hours previous 380g flour 40g Whole Wheat (Hard Red Wheat from Moon Family Farm) 340g Bread flour 200g warm water 1 egg yolk 2 T. unsalted butter, melted 7g salt […]
When there’s a family birthday, holiday morning, or celebration, this bread is always the favorite! Even through all the amazing breads we’ve tried for my books, we still come back to this bread. It looks beautiful and has the most delicious swirls of sweet cinnamon without being overly sweet. Use a large cast iron skillet […]
Ingredients: Starter: 100 g water 100 g all-purpose flour 1 T. active starter Dough: All of the starter (activated) 180 g warm milk 2 T. unsalted butter, melted 18 g (1 T.) sugar or honey 1 egg yolk 370 g Bread Flour 6 g salt Filling: 100 g unsalted butter, softened 60 g […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
