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Breakfast & Brunch recipes, Dinner recipes, Everyday Bread Baking, Holiday recipes, Special Occasion recipes

Fluffiest Sourdough Challah Bread

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This particular recipe has a lot of significance for me. I developed it after a  visit with my Grandpa that was such […]

Sourdough Tips & Info

When is my dough fermented?

Rushing the sourdough long fermentation process is a common mistake newer sourdough bakers make. I know I’ve made this mistake plenty of times! The part of sourdough baking that must be learned through experience and can’t be learned through any amount of lessons is baker’s intuition. This intuition allows the baker to sense when to […]

Breakfast & Brunch recipes, Celebrate with Bread Baking, Everyday Bread Baking, Holiday recipes, Recipe, Special Occasion recipes

Sourdough Jam-Filled Star Bread

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I love the way star bread looks. It is so beautiful and the shaping process is so satisfying as this shape comes […]

Celebrate with Bread Baking, Holiday recipes, Recipe, Special Occasion recipes

Naturally Fermented Pan Dulce Conchas (Sweet Shell Bread)

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Pan Dulce […]

Breakfast & Brunch recipes, Dinner recipes, Everyday Bread Baking, Everyday recipes, Recipe

Sourdough Rustic Bread Master Recipe

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book,  Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]