Ingredients: 500g Hard Red Wheat Flour (mine was fresh milled and purchased from Moon Family Farm) 375g water 100g active starter (I used a white 100% hydration starter) 12g sea salt 100g millet (coarse milled) optional: 30g honey 80g hot water 30g toasted pumpkin seeds 8g poppyseeds Directions: 1. Prepare starter at least 6 hours before […]
Sandwich Breads recipes
Sandwich Breads recipes
About Me
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
Recent Recipes »
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Fluffiest Sourdough Challah Bread
February 18, 2021
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Sourdough Jam-Filled Star Bread
December 29, 2020
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Gingerbread Scones with Eggnog Icing (Sourdough Discard)
December 18, 2020
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Sourdough Discard Apple Fritter Quick Bread
October 21, 2020