Just the right amount of sweetness with a wholesome, fulfilling bite. Irish-inspired Soda Bread Raisin Scones made with sourdough discard are good year-round, but will make breakfast feel more festive during the month of March for those who celebrate St. Patrick’s Day! Not everyone celebrates St. Patrick’s Day, but in our family we make it […]
Tag: all-purpose flour
Irish-inspired Soda Bread with sourdough discard (dairy-free)
I hope you enjoy this sourdough version of the Irish classic. A more traditional version made with buttermilk can be found in my book Celebrate with Bread Baking! And it is SO easy to make! After the dough is mixed it sits out at room temperature 6-10 hours (or overnight) to ferment and rise before […]
Sourdough Jam-Filled Star Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I love the way star bread looks. It is so beautiful and the shaping process is so satisfying as this shape comes […]
Sourdough Discard Zucchini Spice Quick Bread
This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking. Even though my picky son can’t stand vegetables, he loves zucchini bread! He asks me to make it year-round. I love how tender and moist it makes bread and combined with the warm spices, it […]