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Author: Jenny Prior
Fluffiest Sourdough Challah Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This particular recipe has a lot of significance for me. I developed it after a visit with my Grandpa that was such […]
My Method & Tips for Shaping & Baking Sourdough Sandwich Bread
Sourdough sandwich loaves are our new go-to for weekly bread in our household. In this post I’m sharing my method and favorite tips! Shaping Prep Before you shape, make sure your dough is fermented enough. This post has tips and a video to show you what to look for. Dough that has fermented enough will […]
Sharing Bread part 2: Multiplying
Multiplying batches of dough is an important part of sharing sourdough bread with others. Whether you want to bake some batches of loaves with neighbors or invite people over for sourdough pizzas, you’ll need to effectively plan how to make the correct amount of dough. In this post, I’ll share how I multiply a batch […]
Sharing Bread part 1: Planning
So you want to bring sourdough bread to a friend who just had a baby or make sourdough bread to go with dinner… but you’re not sure how to time it to have your bread finished in time…. Aside from getting better acquainted with natural fermentation and caring for a live sourdough starter, the time […]
When is my dough fermented?
Rushing the sourdough long fermentation process is a common mistake newer sourdough bakers make. I know I’ve made this mistake plenty of times! The part of sourdough baking that must be learned through experience and can’t be learned through any amount of lessons is baker’s intuition. This intuition allows the baker to sense when to […]
Sourdough Jam-Filled Star Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I love the way star bread looks. It is so beautiful and the shaping process is so satisfying as this shape comes […]
Gingerbread Scones with Eggnog Icing (Sourdough Discard)
When I was creating recipes for my book, Celebrate with Bread Baking, one of the hardest recipes to make was a quick bread gingerbread that I deemed worthy of putting into the book. But when I made this mashup of two holiday favorite flavors into a tender scone…. I knew I’d found it. In fact […]
Sourdough Discard Apple Fritter Quick Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Make sure […]
Sourdough Discard Zucchini Spice Quick Bread
This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking. Even though my picky son can’t stand vegetables, he loves zucchini bread! He asks me to make it year-round. I love how tender and moist it makes bread and combined with the warm spices, it […]
About Me
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
Recent Recipes »
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Sourdough Easter Egg Bread (Pane di Pasqua)
April 14, 2022
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Irish-inspired Soda Bread Raisin Scones with sourdough discard (dairy-free)
March 12, 2022
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Irish-inspired Soda Bread with sourdough discard (dairy-free)
March 15, 2021
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Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard
March 8, 2021
