Author: Jenny Prior

This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking! Apple Fritter Bread with Sourdough Discard Make this delicious quick bread with sourdough discard! 250 grams All-Purpose Flour ((1 2/3 cups))50 grams Brown Sugar ((1/4 cup))50 ...

This delicious sourdough based recipe is inspired by a non-sourdough version I made in my book Celebrate with Bread Baking, releasing 11/3/20! Sourdough Discard Zucchini Spice Quick Bread Recipe by: Jenny Prior, Living Bread Baker Makes: 12 muffins Prep time: 25 to 35 minutes Inactive time: 6 to 10 hours Bake...

Ingredients: 100g sourdough starter discard 60g flour of choice (whole wheat, all-purpose, or a blend of each) 10-20g melted butter or oil 1/4 t. sea salt, plus extra to sprinkle on top 1/4 t. (or to taste) Mexican/taco seasoning (may have to adjust salt if...

You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8...

You can increase recipe based on how much sourdough discard you have. Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Makes: 6 shortbreads/scones Ingredients: 150g (1 cup) all-purpose flour 60g (about...

Makes: 12 medium buns Time required: Activating starter 6-12 hours Fermentation 3-5 hours Proofing 1.5-3 hours Baking 20-24 minutes Tools Needed: food scale, large bowl, spoon, plastic dough scraper, citrus zester, parchment paper, baking sheet, pastry brush, steam pan, water spray bottle, whisk, piping bag or use...

You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well....

Enjoy bread again! Sourdough bread is growing in popularity as people discover the benefits of fermentation in making bread more digestible and flavorful. In this class you will see the entire process of making a basic loaf of sourdough bread in a special abbreviated format. We...