Author: Jenny Prior

Celebrate with Bread Baking, Sourdough Discard recipes, Special Occasion recipes

Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. When winter starts to become a memory as spring flowers begin blooming here and there, the hope of renewal refreshes us from […]

Sourdough Tips & Info

Embracing Simple & Graze Meals

Let’s embrace simple… Simple and sourdough don’t seem to go together, do they? And for the true beginner this may very well be the case. But if you are able to keep a starter alive, you can make some very delicious and simple recipes with sourdough discard like Sourdough Graham Crackers (Sourdough Discard). If you […]

Breakfast & Brunch recipes, Dinner recipes, Everyday Bread Baking, Holiday recipes, Special Occasion recipes

Fluffiest Sourdough Challah Bread

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This particular recipe has a lot of significance for me. I developed it after a  visit with my Grandpa that was such […]

Sourdough Tips & Info

Sharing Bread part 2: Multiplying

Multiplying batches of dough is an important part of sharing sourdough bread with others. Whether you want to bake some batches of loaves with neighbors or invite people over for sourdough pizzas, you’ll need to effectively plan how to make the correct amount of dough. In this post, I’ll share how I multiply a batch […]