Author: Jenny Prior

Irish-inspired Soda Bread Raisin Scones with sourdough discard (dairy-free) header
Celebrate with Bread Baking, Holiday recipes, Sourdough Discard recipes

Irish-inspired Soda Bread Raisin Scones with sourdough discard (dairy-free)

Just the right amount of sweetness with a wholesome, fulfilling bite. Irish-inspired Soda Bread Raisin Scones made with sourdough discard are good year-round, but will make breakfast feel more festive during the month of March for those who celebrate St. Patrick’s Day! Not everyone celebrates St. Patrick’s Day, but in our family we make it […]

Sourdough Tips & Info

How to Revive a Sourdough Starter

I often have people tell me, “I killed my sourdough starter.” Or they ask me, “Did I kill my starter?”

The short answer is no, you probably didn’t.

Sourdough starters are actually very resilient. Read below how I advise people to revive a neglected sourdough starter and you can scroll down to watch a detailed walk through of me taking a sourdough starter that sat in my fridge neglected for a whole year through this reviving process!

Celebrate with Bread Baking, Sourdough Discard recipes, Special Occasion recipes

Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. When winter starts to become a memory as spring flowers begin blooming here and there, the hope of renewal refreshes us from […]

Sourdough Tips & Info

Embracing Simple & Graze Meals

Let’s embrace simple… Simple and sourdough don’t seem to go together, do they? And for the true beginner this may very well be the case. But if you are able to keep a starter alive, you can make some very delicious and simple recipes with sourdough discard like Sourdough Graham Crackers (Sourdough Discard). If you […]