This recipe is for a basic enriched dough made with sourdough. It is easy for beginners and extremely versatile for use in many different savory or sweet applications. In order to make this master recipe successfully you need to take care with the following steps: First, your starter must be healthy and active. This is […]
These medium-sized Pumpkin Shaped Sourdough Boules are so adorable and if you have mastered making a regular sourdough bread boule this is easier to make than you might think! A few tools that you will need to make the process easier are baking twine, high quality parchment paper, a lined proofing bowl (I used unlined […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. I love the tender, flaky texture of a scone along with the subtle sweetness and flavor of a sweet scone. During the […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
