Breakfast & Brunch recipes
When there’s a family birthday, holiday morning, or celebration, this bread is always the favorite! Even through all the amazing breads we’ve tried for my books, we still come back to this bread. It looks beautiful and has the most delicious swirls of sweet cinnamon without being overly sweet. Use a large cast iron skillet […]
Ingredients: Starter: 100 g water 100 g all-purpose flour 1 T. active starter Dough: All of the starter (activated) 180 g warm milk 2 T. unsalted butter, melted 18 g (1 T.) sugar or honey 1 egg yolk 370 g Bread Flour 6 g salt Filling: 100 g unsalted butter, softened 60 g […]
This recipe is featured in the Holidays section of my book Everyday Bread Baking. You can learn more about my books here: https://livingbreadbaker.com/books/ Once I began using freshly milled whole wheat, I was excited to see how it would transform a recent family favorite: challah bread. The moisture of the starter, the water, oil, and […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book, Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
