I often have people tell me, “I killed my sourdough starter.” Or they ask me, “Did I kill my starter?”
The short answer is no, you probably didn’t.
Sourdough starters are actually very resilient. Read below how I advise people to revive a neglected sourdough starter and you can scroll down to watch a detailed walk through of me taking a sourdough starter that sat in my fridge neglected for a whole year through this reviving process!
