Just the right amount of sweetness with a wholesome, fulfilling bite. Irish-inspired Soda Bread Raisin Scones made with sourdough discard are good year-round, but will make breakfast feel more festive during the month of March for those who celebrate St. Patrick’s Day! Not everyone celebrates St. Patrick’s Day, but in our family we make it […]
Tag: dairy-free
Irish-inspired Soda Bread with sourdough discard (dairy-free)
I hope you enjoy this sourdough version of the Irish classic. A more traditional version made with buttermilk can be found in my book Celebrate with Bread Baking! And it is SO easy to make! After the dough is mixed it sits out at room temperature 6-10 hours (or overnight) to ferment and rise before […]
Fluffiest Sourdough Challah Bread
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This particular recipe has a lot of significance for me. I developed it after a visit with my Grandpa that was such […]
Sourdough Whole Wheat Challah Bread
This recipe is featured in the Holidays section of my book Everyday Bread Baking. You can learn more about my books here: https://livingbreadbaker.com/books/ Once I began using freshly milled whole wheat, I was excited to see how it would transform a recent family favorite: challah bread. The moisture of the starter, the water, oil, and […]
Sourdough Rustic Bread Master Recipe
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book, Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]