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Savory Scones (from Celebrate with Bread Baking)

Savory Scones

IMG_3955 (2)
Savory Scones

This recipe is from my book Celebrate with Bread Baking, releasing 11/3/20! You can pre-order here or through the link below.

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About Me

Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.

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Recent Recipes »

  • Irish soda bread with sourdough discard

    Irish-inspired Soda Bread with sourdough discard (dairy-free)

    March 15, 2021

  • Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard

    March 8, 2021

  • Fluffiest Sourdough Challah Bread

    February 18, 2021

  • Sourdough Jam-Filled Star Bread

    December 29, 2020

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livingbreadbaker

#sourdough teacher: Experience the wonder of sourdough w/ in-person & virtual classes✨🍞 ⁣
Author of 2 books, latest: Celebrate with Bread Baking 🎉🥖

Jenny
New class: 15 Minutes for Sourdough Bread All Week New class: 15 Minutes for Sourdough Bread All Week 🎉 ⁣ ⁣ I love my Intro class but this class is for anyone who wants the absolute easiest and most straight forward way to have healthier, delicious bread from sandwich loaves to pizza to English muffins and more! ⁣ ⁣ Coming THIS Monday 5/10 @gut_check_yourself ⁣ ⁣ Don’t miss out! Bring a friend, a daughter, or a mom...perfect for Mother’s Day 🎁⁣ ⁣ Register through my class link in bio or in the link in @gut_check_yourself 👏🏼🥖🍞♥️
There’s a huge need for food education and life There’s a huge need for food education and life skills for kids, teens, and in disadvantaged communities. ⁣ ⁣ In my old high school, the culinary techniques program where I developed an interest in cooking and learned so much has dissolved. Where do students learn now? Is this happening near you as well?⁣ ⁣ Yesterday I was able to teach my first No-Knead Sourdough class for kids. To make one dough for the week to turn into English muffins, focaccia flatbread, pizza, and sandwich bread. ⁣ ⁣ I’m looking forward to seeing how this class and information can empower young people and families! Keep an eye out for local classes, and hopefully something online at some point. 🙏🏼
You know what will live beyond you?⁣ ⁣ Investm You know what will live beyond you?⁣ ⁣ Investments made in relationships. ⁣ ⁣ Bread baking seems intimidating, especially using sourdough. ⁣ ⁣ I love teaching in a way that breaks down the process so even beginners can begin creating moments and traditions through bread!⁣ ⁣ In my classes I hear dozens and dozens of stories of bread baking and the impact grandma’s Sunday bread or mom’s bread machine bread made on people as they grew up. As they tell their stories you can almost taste the bread and smell the aroma. ⁣ ⁣ But my favorite part of teaching classes is hearing what people do with what they learn after class. From baking fresh bread for the block to extended family anticipating what their resident bread baker daughter in law makes for the next get together. ⁣ ⁣ What type of bread do you want to share with the people in your life?⁣ I have several in person classes coming up @gut_check_yourself I’d love to help you get started from intro to sourdough to pizza to kids classes!! ⁣ These photos are Pane di Pasque (Italian Easter egg bread) and Braided Hot Cross Bun Wreath made with sourdough from my book Celebrate with Bread Baking. I LOVED getting to make them for my family this year and not for recipe testing. 😅 They were the kids’ picks for the⁣ weekend. ♥️
If you feel intimidated by sourdough or by bread b If you feel intimidated by sourdough or by bread baking in general, my classes are perfect for beginners!⁣ ⁣ New in-person classes added to the calendar in the Gut Check kitchen!⁣ ⁣ 4/23 Intro. to Sourdough (rare Friday class!)⁣ 4/28 Kids No-Knead Sourdough class⁣ 5/10 Intro. to Sourdough⁣ 6/5 3-hour Hands-on Sourdough Workshop for Beginners⁣ ⁣ I can't wait to guide you through the process! ⁣ ⁣ Also, students who learn with a friend or family member have more accountability and support as they continue their skills at home so sign up with someone you'd like to learn with!!⁣ ⁣ Sign up through the link in my profile or on my site: https://livingbreadbaker.com/eventschedule/
I want to save you some time and frustration for f I want to save you some time and frustration for finding sourdough Easter recipes that are worth the time you need to invest! Here's a favorite in our household: Sourdough Hot Cross Buns. Check out the recipe and short demonstration video in the link My Recipes in my profile linktree!
If you’ve wondered about what an “active” st If you’ve wondered about what an “active” starter looks like and when to use it, this short clip from a longer video on sourdough discard might help you feel more confident when you mix up your next loaf of bread!
Throwback to my first encounter with challah in sp Throwback to my first encounter with challah in spring of 2018. ⁣ ⁣ I’m so excited to teach my first sourdough challah class tomorrow @gut_check_yourself !🎉⁣ ⁣ Such a timely bread. ⁣ ⁣ It is typically enjoyed at the beginning of sabbath—24 hours of rest and play, no work. What a gift. ⁣ ⁣ The braids represent unity—how we are all different but are woven together under God to serve him. ⁣ ⁣ I’m excited for students to not only get the mechanics and skills to make this bread but also to get the heart of what is known as “taking challah”. ♥️⁣ ⁣ If you can’t make it to class or are out of the area, you can check out my previous recipe on my site with the story behind this bakery visit (pictured) and my first sourdough challah recipe version. New one for this class! 🙌🏼
“Better a dry crust with peace than a house full “Better a dry crust with peace than a house full of feasting with strife.” (Proverbs 17:1)⁣ ⁣ My husband had never noticed that verse before. But how true is it?! ⁣ ⁣ It applies to many situations but in this incredible and sometimes crazy journey of parenting, it is a pretty critical lesson. ⁣ ⁣ I recently shared some of my simple graze snacks/meals or kid friendly charcuterie—whatever you wish to call it. 🤪 In a recent post on my site. ⁣ ⁣ I’m learning to embrace simple and unlearn performance, maximizing, multitasking, etc. It’s not an easy discipline but the things in life that matter most require our full attention, screen free presence, and space. ⁣ ⁣ Let your kitchen be a space for rest and simplicity and connection this weekend!⁣ ⁣ ♥️🥖 Jenny
When winter starts to become a memory as spring fl When winter starts to become a memory as spring flowers begin blooming here and there, the hope of renewal refreshes us from our weary state. And aren’t we weary? One year since we locked ourselves in. One year since the world seemed to crack under the pressure of confinement and fear. In our household we also begin to anticipate preparation for celebrating Jesus’ death and resurrection. We remember the curse of the winter of death—so dark and hopeless—that was broken forever when the one who called himself, the Resurrection and the Life, claimed triumph and authority 3 days later. Before this took place, Jesus was praying and asked the Father to glorify His name. Father God responded, “I have glorified it, and I will glorify it again.”( John 12:28) He will do it again… ........ The rest of the post and the recipe for a sourdough version of Twice-Baked Seeded Raisin Bread Crackers is on my site. 🌷
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  • Breakfast & Brunch recipes (12)
  • Celebrate with Bread Baking (6)
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About Living Bread Baker

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Subscribe To Our Newsletter

livingbreadbaker

#sourdough teacher: Experience the wonder of sourdough w/ in-person & virtual classes✨🍞 ⁣
Author of 2 books, latest: Celebrate with Bread Baking 🎉🥖

Jenny
New class: 15 Minutes for Sourdough Bread All Week New class: 15 Minutes for Sourdough Bread All Week 🎉 ⁣ ⁣ I love my Intro class but this class is for anyone who wants the absolute easiest and most straight forward way to have healthier, delicious bread from sandwich loaves to pizza to English muffins and more! ⁣ ⁣ Coming THIS Monday 5/10 @gut_check_yourself ⁣ ⁣ Don’t miss out! Bring a friend, a daughter, or a mom...perfect for Mother’s Day 🎁⁣ ⁣ Register through my class link in bio or in the link in @gut_check_yourself 👏🏼🥖🍞♥️
There’s a huge need for food education and life There’s a huge need for food education and life skills for kids, teens, and in disadvantaged communities. ⁣ ⁣ In my old high school, the culinary techniques program where I developed an interest in cooking and learned so much has dissolved. Where do students learn now? Is this happening near you as well?⁣ ⁣ Yesterday I was able to teach my first No-Knead Sourdough class for kids. To make one dough for the week to turn into English muffins, focaccia flatbread, pizza, and sandwich bread. ⁣ ⁣ I’m looking forward to seeing how this class and information can empower young people and families! Keep an eye out for local classes, and hopefully something online at some point. 🙏🏼
You know what will live beyond you?⁣ ⁣ Investm You know what will live beyond you?⁣ ⁣ Investments made in relationships. ⁣ ⁣ Bread baking seems intimidating, especially using sourdough. ⁣ ⁣ I love teaching in a way that breaks down the process so even beginners can begin creating moments and traditions through bread!⁣ ⁣ In my classes I hear dozens and dozens of stories of bread baking and the impact grandma’s Sunday bread or mom’s bread machine bread made on people as they grew up. As they tell their stories you can almost taste the bread and smell the aroma. ⁣ ⁣ But my favorite part of teaching classes is hearing what people do with what they learn after class. From baking fresh bread for the block to extended family anticipating what their resident bread baker daughter in law makes for the next get together. ⁣ ⁣ What type of bread do you want to share with the people in your life?⁣ I have several in person classes coming up @gut_check_yourself I’d love to help you get started from intro to sourdough to pizza to kids classes!! ⁣ These photos are Pane di Pasque (Italian Easter egg bread) and Braided Hot Cross Bun Wreath made with sourdough from my book Celebrate with Bread Baking. I LOVED getting to make them for my family this year and not for recipe testing. 😅 They were the kids’ picks for the⁣ weekend. ♥️
If you feel intimidated by sourdough or by bread b If you feel intimidated by sourdough or by bread baking in general, my classes are perfect for beginners!⁣ ⁣ New in-person classes added to the calendar in the Gut Check kitchen!⁣ ⁣ 4/23 Intro. to Sourdough (rare Friday class!)⁣ 4/28 Kids No-Knead Sourdough class⁣ 5/10 Intro. to Sourdough⁣ 6/5 3-hour Hands-on Sourdough Workshop for Beginners⁣ ⁣ I can't wait to guide you through the process! ⁣ ⁣ Also, students who learn with a friend or family member have more accountability and support as they continue their skills at home so sign up with someone you'd like to learn with!!⁣ ⁣ Sign up through the link in my profile or on my site: https://livingbreadbaker.com/eventschedule/
I want to save you some time and frustration for f I want to save you some time and frustration for finding sourdough Easter recipes that are worth the time you need to invest! Here's a favorite in our household: Sourdough Hot Cross Buns. Check out the recipe and short demonstration video in the link My Recipes in my profile linktree!
If you’ve wondered about what an “active” st If you’ve wondered about what an “active” starter looks like and when to use it, this short clip from a longer video on sourdough discard might help you feel more confident when you mix up your next loaf of bread!
Throwback to my first encounter with challah in sp Throwback to my first encounter with challah in spring of 2018. ⁣ ⁣ I’m so excited to teach my first sourdough challah class tomorrow @gut_check_yourself !🎉⁣ ⁣ Such a timely bread. ⁣ ⁣ It is typically enjoyed at the beginning of sabbath—24 hours of rest and play, no work. What a gift. ⁣ ⁣ The braids represent unity—how we are all different but are woven together under God to serve him. ⁣ ⁣ I’m excited for students to not only get the mechanics and skills to make this bread but also to get the heart of what is known as “taking challah”. ♥️⁣ ⁣ If you can’t make it to class or are out of the area, you can check out my previous recipe on my site with the story behind this bakery visit (pictured) and my first sourdough challah recipe version. New one for this class! 🙌🏼
“Better a dry crust with peace than a house full “Better a dry crust with peace than a house full of feasting with strife.” (Proverbs 17:1)⁣ ⁣ My husband had never noticed that verse before. But how true is it?! ⁣ ⁣ It applies to many situations but in this incredible and sometimes crazy journey of parenting, it is a pretty critical lesson. ⁣ ⁣ I recently shared some of my simple graze snacks/meals or kid friendly charcuterie—whatever you wish to call it. 🤪 In a recent post on my site. ⁣ ⁣ I’m learning to embrace simple and unlearn performance, maximizing, multitasking, etc. It’s not an easy discipline but the things in life that matter most require our full attention, screen free presence, and space. ⁣ ⁣ Let your kitchen be a space for rest and simplicity and connection this weekend!⁣ ⁣ ♥️🥖 Jenny
When winter starts to become a memory as spring fl When winter starts to become a memory as spring flowers begin blooming here and there, the hope of renewal refreshes us from our weary state. And aren’t we weary? One year since we locked ourselves in. One year since the world seemed to crack under the pressure of confinement and fear. In our household we also begin to anticipate preparation for celebrating Jesus’ death and resurrection. We remember the curse of the winter of death—so dark and hopeless—that was broken forever when the one who called himself, the Resurrection and the Life, claimed triumph and authority 3 days later. Before this took place, Jesus was praying and asked the Father to glorify His name. Father God responded, “I have glorified it, and I will glorify it again.”( John 12:28) He will do it again… ........ The rest of the post and the recipe for a sourdough version of Twice-Baked Seeded Raisin Bread Crackers is on my site. 🌷
Follow on Instagram
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