Author: kyle

This is our favorite Dutch oven for bread baking in the home oven. The handles make it really easy to maneuver when its extremely hot and placing bread in the shallow bottom allows for easy scoring. You can purchase one by clicking on the photo...

Ingredients to make one loaf of bread: 400g white flour (all-purpose or bread flour) 100g whole wheat flour 355g water plus an additional 10-20g water 100g active starter 10g salt Method: 1. Mix together flours and water to begin a process bakers call “autolyse”. Starter can be mixed in at this stage or...

Ingredients to make two large pizzas: 400g white flour (all-purpose or bread flour) 100g whole wheat flour 355g water plus an additional 10-20g water 100g active starter 10g salt Method: Note: this recipe is identical to the sourdough country bread until the end of the fermentation stage. 1....

Ingredients: 100 g sourdough starter discard 60 g flour of choice (I love to use freshly ground whole wheat) 20-30 g melted butter or oil 1/4 t. sea salt 1-2 t. favorite seasoning or herb mix—rosemary, ranch seasoning, Mexican seasoning, etc. (may have to adjust...