You know what sourdough discard is from my class or from reading this post. If it’s called “discard”, why do you save it? Great question! Here are a few reasons why I save mine and why I think it’s a great idea for you to start saving sourdough discard as well. Read the list or […]
You know what sourdough discard is from my class or from reading this post. Now you may be wondering, How do you save it?? Saving Sourdough Discard Tips: Start a discard collection jar in the fridge that you add excess unused starter to. Date your discard with blue painter’s paint to keep track of when […]
If you’ve taken a look around this site or attended one of my classes, you will have encountered the term “discard” or “sourdough discard”. So I want to give you a quick overview of what sourdough discard is and briefly talk about what I call the 3 activity stages of sourdough starter. Read below or […]
I hope you enjoy this sourdough version of the Irish classic. A more traditional version made with buttermilk can be found in my book Celebrate with Bread Baking! And it is SO easy to make! After the dough is mixed it sits out at room temperature 6-10 hours (or overnight) to ferment and rise before […]
Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. When winter starts to become a memory as spring flowers begin blooming here and there, the hope of renewal refreshes us from […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
