Rushing the sourdough long fermentation process is a common mistake newer sourdough bakers make. I know I’ve made this mistake plenty of times! The part of sourdough baking that must be learned through experience and can’t be learned through any amount of lessons is baker’s intuition. This intuition allows the baker to sense when to […]
Month: January 2021
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
Subscribe To Our Newsletter
#sourdough teacher: Experience the wonder of sourdough w/ in-person & virtual classes✨🍞
Author of 2 books, latest: Celebrate with Bread Baking 🎉🥖