You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8 large scones Tools Needed: food scale, large […]
Month: September 2020
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
Subscribe To Our Newsletter
#sourdough teacher: Experience the wonder of sourdough w/ in-person & virtual classes✨🍞
Author of 2 books, latest: Celebrate with Bread Baking 🎉🥖