Month: September 2020

Summer Berry scones sourdough discard
Breakfast & Brunch recipes, Recipe, Sourdough Discard recipes

Summer Berry Scones (Sourdough & regular version)

You can increase recipe based on how much sourdough discard you have. For the non-sourdough version, scroll below! Fresh milled whole wheat creates a whole new level of flavor, texture, as well as unique nutrients and minerals. For sources see Grain to Bread Summer Berry Scones Makes: 8 large scones Tools Needed: food scale, large […]