You can increase recipe based on how much sourdough discard you have. This is a great baking activity for kids! A lot of room for error and they love cutting out the crackers themselves. My son even tried using cookie cutter shapes and they worked really well. To use cookie cutters, firmly cut dough with […]
Month: March 2020
Learn Sourdough Today!
About Me
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
Recent Recipes »
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Sourdough Easter Egg Bread (Pane di Pasqua)
April 14, 2022
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Irish-inspired Soda Bread Raisin Scones with sourdough discard (dairy-free)
March 12, 2022
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Irish-inspired Soda Bread with sourdough discard (dairy-free)
March 15, 2021
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Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard
March 8, 2021