Ingredients: Sweet levain: 30g active starter 15g sugar 50g water 100g all-purpose flour Dough: 180g of the now active sweet levain prepared 6-10 hours previous 150 grams warm milk 150 grams pumpkin puree (make sure you are using a pumpkin puree, not a pumpkin pie filling that has added ingredients) 50 grams brown […]
Month: November 2019
Learn Sourdough Today!
About Me
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
Recent Recipes »
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Sourdough Easter Egg Bread (Pane di Pasqua)
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Irish-inspired Soda Bread Raisin Scones with sourdough discard (dairy-free)
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Irish-inspired Soda Bread with sourdough discard (dairy-free)
March 15, 2021
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Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard
March 8, 2021