Ingredients: 500g Hard Red Wheat Flour (mine was fresh milled and purchased from Moon Family Farm) 375g water 100g active starter (I used a white 100% hydration starter) 12g sea salt 100g millet (coarse milled) optional: 30g honey 80g hot water 30g toasted pumpkin seeds 8g poppyseeds Directions: 1. Prepare starter at least 6 hours before […]
