Month: March 2019

Breakfast & Brunch recipes, Dinner recipes, Recipe, Special Occasion recipes, Whole Wheat

Sourdough Whole Wheat Challah Bread

This recipe is featured in the Holidays section of my book Everyday Bread Baking. You can learn more about my books here: https://livingbreadbaker.com/books/ Once I began using freshly milled whole wheat, I was excited to see how it would transform a recent family favorite: challah bread. The moisture of the starter, the water, oil, and […]