This recipe is featured in the Holidays section of my book Everyday Bread Baking. You can learn more about my books here: https://livingbreadbaker.com/books/ Once I began using freshly milled whole wheat, I was excited to see how it would transform a recent family favorite: challah bread. The moisture of the starter, the water, oil, and […]
Month: March 2019
Learn Sourdough Today!
About Me
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
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Sourdough Easter Egg Bread (Pane di Pasqua)
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Irish-inspired Soda Bread with sourdough discard (dairy-free)
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Twice-Baked Seeded Raisin Bread Crackers with Sourdough Discard
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