Month: October 2018

Breakfast & Brunch recipes, Dinner recipes, Everyday Bread Baking, Everyday recipes, Recipe

Sourdough Rustic Bread Master Recipe

Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book,  Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]

Dinner recipes, Everyday recipes, Recipe

Sourdough Pizza

Ingredients to make two large pizzas: 400g white flour (all-purpose or bread flour) 100g whole wheat flour 355g water plus an additional 10-20g water 100g active starter 10g salt Method: Note: this recipe is identical to the sourdough country bread until the end of the fermentation stage. 1. Mix together flours and water to begin […]