Some of the links for products below are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer. This recipe comes from my book, Everyday Bread Baking. This simple formula transforms three basic elements—flour, water, and salt—into an incredible bread […]
Ingredients: 100 g sourdough starter discard 60 g flour of choice (I love to use freshly ground whole wheat) 20-30 g melted butter or oil 1/4 t. sea salt 1-2 t. favorite seasoning or herb mix—rosemary, ranch seasoning, Mexican seasoning, etc. (may have to adjust salt if seasoning contains salt) Optional: add 10-20 g shredded […]
Ingredients to make two large pizzas: 400g white flour (all-purpose or bread flour) 100g whole wheat flour 355g water plus an additional 10-20g water 100g active starter 10g salt Method: Note: this recipe is identical to the sourdough country bread until the end of the fermentation stage. 1. Mix together flours and water to begin […]
Jenny Prior owns and operates Living Bread Baker, where she teaches sourdough baking and creates recipes to share through her books and website. Her love of cooking, background in teaching special education, and health journey led her to create this business to help share the joy and wonder of sourdough baking with others.
